Full Time 30 Hours Per Week Including Weekends
We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of working in a busy kitchen
Creative at making dishes but also able to work to specs
Experience of cooking carvery is an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2 basic food hygiene is an advantage
Duties include:
The taking of deliveries
Food preparation
Producing specials
Prepare, cook, and present food quickly and efficiently to a high standard
Monitor portion size and waste
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV to:
Sarita Harris, Restaurant Manager
saritaharris@britishgardencentres.com
Applications close – Wednesday 19th March 2025
Due to the high volume of applications, we will only contact you if your application is successful.
